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JOHNNIE WALKER GREEN LABEL is a rich blend using only malts, drawn from the four corners of Scotland – the naturally vibrant flavours provide unparalleled depth, substance and intensity. Each of the malts is specially selected by the Master Blender to create the perfect balance in the whisky. Arguably the richest horse in the Johnnie Walker stable, this blended/vatted malt whisky travels the regions of Scottish whisky production and conveys the whirlwind of flavours to your mouth. Hearty. 

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Premium Portuguese Lager Beer. Appearance: Clear gold Aroma: Sweet cereal aromas, candy sweetness, touch of corn and light floral hops. Taste: Sweet cereal flavours, lots of corn, light floridness with a touch of bitterness.

The Laurent Perrier Rose champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the few rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier champagne range.

The shape of the badge on the Laurent Perrier rose bottle, dates back from Henry V and is one of the rare Pink Champagnes obtained by maceration, which gives its remarkable flavour.

10 different crus originate from the most beautiful areas of Champagne; Ambonnay, Bouzy, Louvois and Tours sor Marne.

Maturation takes a minimum of four years and disgogement is carried out manually.

100% Pinot Noir, a salmony colour, frank and fresh on the nose with a large array of small red berries.

The fruit is dominant in the mouth with first impressions being very acidulous and frank and should be served at between 8-10 degrees and can accompany poultry, young cheeses and fruit desserts.

Patron XO Café, is an exquisite blend of premium Patron Silver tequila and pure natural essence of the finest coffee, created in the hills of Jalisco, Mexico (an area renowned for its abilities to produce the finest tequila in the world). Patron XO Café has unique flavours of rich, dark freshly-roasted coffee with hints of vanilla, coffee and light tequila making it a more intense coffee tequila rather than standard sweet coffee liqueurs. The colour is a dark rich brown with an aroma of fresh coffee with notes of chocolate and vanilla. Patron XO Café is extremely versatile, excellent for sipping and the low sugars make it brilliant as a premium cocktail ingredient, or as a unique and delicious dessert topping.

A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with natural coffee essence, and is more like a coffee flavoured tequila, than a liqueur, because it is not overtly sweet. The result is a far better product because of it, and the smaller amount of sugar results in a liqueur that can be used in cooking, and cocktails.

Canadian Club

A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.

The renowned Canadian whisky, married in white oak barrels. Canadian Club was founded by whisky mogul Hiram Walker. Blended before ageing for six years in white oak barrels. Rich and dramatic with flavours of corn, rye and barley malt, then dry with a gently bitter finish. A very popular Canadian Whisky.

Canadian whiskies are often referred to as Rye Whiskies, though rye need not be used. The majority of Canadian whiskies are blended and distilled from a selection of grains, which usually include a good proportion of rye alongside barley and corn. This style is greatly similar to Scotch blended whisky, save for the oft used rye. The spirit must be aged for at least three years. Canada also produces its own Single Malts which can be wonderfully distinctive. One of Canada’s whisky pioneers was Hiram Walker, who established his distillery in Detroit in 1858, later moving it to Ontario where he founded Walkerville, his own town. Hiram Walker created the brand Canadian Club, which has become globally popular. Such was Walker’s success that he established two whisky distilleries in Scotland.

MD 20/20, also knows as Mad Dog 20/20 or just Mad Dog, is a cheap fortified wine that comes in several delicious flavors.

Who ever thought up 20/20 was clearly aiming for the under 12s alcoholic market. Its price for a start is clearly set to be within pocket money parameters and coupled with the fact it looks like a kids colour dream its principal purpose must be to intoxicate toddlers .  Its a very long time since I have sunk so low as to buy this sort of trampagne, but once upon a time it wasn't unusual for me to sup the occasional bargain bucket brain smoosher such as this.  If you order a case of this crap on line these days you can actually pay  little at roughly 18% this means that your average rough sleeper trying to  fight of the freezing cold, can get to blotto level without having to drink 3 litres of white cider.  This convenient fact means that the constant trips to the wee wee pot are cut in half reducing your exposure to the freezing weather.  

The taste of "Mad Dog" 20/20 is not as unpleasant as you imagine and tastes like the last house gin and orange from the bottle or a weak orange squash spiked with meths.   The strange sight recently of attractive young women gently sucking 20/20 from a little mini bottle and a straw in pubs and clubs, makes me question the very nature of the Universe itself, what possesses these otherwise sane individuals to decline the offer of a frothing pint of lager in favour of a drink that may be causing spleen bleeding?

 There are many flavours of 20/20 of course and the blue one that may be the contents of a marine glow stick seems very popular down as my local offie, especially with the parade of mid-teens who hang around furtively waiting for the blind lady to come on duty, so they can purchase this grot by putting on a deep and impressive voice.  So in conclusion, unless you are homeless or juvenile this drink will loose any appeal the moment you open the bottle.  It may however be good for killing roaches.

Character: The smooth and welcoming one
Colour: Bright and lively gold
Nose: Fruity, summer-like fragrances
Palate: Well-balanced and fruity with strong pineapple notes
Finish: Creamy and smooth with marzipan and fresh hazelnuts

Craft facts
The delicate and complex character of the 12 Year Old derives from the height and width of stills at The Glenlivet Distillery.

This expression is matured in a mixture of cask types, including American and European Oak.

Maturation in American oak imparts vanilla notes and gives the whisky its distinct smoothness.

The mineral rich water from Josie's Well ensures the best possible results during mashing and fermenting to form the flavours that define this expression.