This wine is full of beans.
Not literally, of course, but such is its lively character that it practically jumps out of the glass with mouthwatering aromas of lemongrass and melon.
Deliciously crisp and fresh, made from Sauvignon Blanc grapes grown in the Brancott Vineyard, in New Zealand's Marlborough region.
Works brilliantly with Asian-inspired dishes.
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