An amontillado (Medium Dry Sherry).
Full bodied, smooth and very tasty.
Pungent aroma of hazelnuts with touch of caramel.
Its period of ageing may be approximately 4 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area.
Consume preferably within a year.
Serve cool, but not cold, 16 degrees C.
Serve in a half full sherry glass to appreciate its deep fragance and intense aroma.
Specilly recommended for drinks with a good ham, cheese, and also excellent with nuts or biscuits.
A excellent desert wine.
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