The nose is of medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw and a vegetal freshness. The palate is quite sweet and gentle. There are notes of winter spice and dark sugars, a touch of rum. The finish is of medium-sweetness and of medium-length.
A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
The renowned Canadian whisky, married in white oak barrels. Canadian Club was founded by whisky mogul Hiram Walker. Blended before ageing for six years in white oak barrels. Rich and dramatic with flavours of corn, rye and barley malt, then dry with a gently bitter finish. A very popular Canadian Whisky.
Canadian whiskies are often referred to as Rye Whiskies, though rye need not be used. The majority of Canadian whiskies are blended and distilled from a selection of grains, which usually include a good proportion of rye alongside barley and corn. This style is greatly similar to Scotch blended whisky, save for the oft used rye. The spirit must be aged for at least three years. Canada also produces its own Single Malts which can be wonderfully distinctive. One of Canada’s whisky pioneers was Hiram Walker, who established his distillery in Detroit in 1858, later moving it to Ontario where he founded Walkerville, his own town. Hiram Walker created the brand Canadian Club, which has become globally popular. Such was Walker’s success that he established two whisky distilleries in Scotland.
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: